How to catch a rat or a mouse? - briefly
Place snap or live traps with attractive bait (e.g., peanut butter, fruit) along walls, near droppings, and check them regularly; dispose of captured rodents according to local regulations. Afterwards, seal all entry points to prevent future intrusion.
How to catch a rat or a mouse? - in detail
Effective rodent capture requires preparation, appropriate tools, and strategic placement. Begin by identifying entry points and activity zones; look for droppings, gnaw marks, and grease trails along walls, behind appliances, and in storage areas. Seal openings larger than a quarter inch with steel wool, caulk, or metal mesh to prevent re‑entry.
Select traps based on species, environment, and desired outcome:
- Snap traps: steel plates with a spring‑loaded bar; position perpendicular to runways, baited with peanut butter or dried fruit.
- Live‑catch cages: wire mesh enclosures with a hinged door; bait similarly, place near nests, check frequently to minimize stress.
- Glue boards: adhesive surfaces; locate in concealed corners, reserve for secondary use as they may cause prolonged suffering.
- Electronic traps: high‑voltage plates delivering an instant kill; require power source, suitable for indoor use.
Prepare bait by mixing a small amount of protein (e.g., canned tuna) with a sweet attractant (e.g., honey) to create a strong scent. Apply a pea‑sized amount to the trap trigger, avoiding excess that could allow the rodent to feed without activating the mechanism.
Set traps at least 12 inches apart along identified pathways. Ensure triggers are sensitive enough to react to light pressure but not so delicate that debris causes false releases. Secure traps on stable surfaces to prevent tipping.
Monitor traps daily. For live‑catch devices, release captured animals at least two miles from the original location, complying with local wildlife regulations. Dispose of dead rodents using sealed bags and disinfectant to prevent disease transmission.
Maintain sanitation: remove food sources, store grain in airtight containers, and keep garbage sealed. Regularly inspect the premises for new signs of activity and repeat the trapping cycle until no further evidence appears.