What should you put in a rat trap for rats? - briefly
Use fresh, high‑protein bait—peanut butter, cooked meat, or dried fruit—applied to the trigger mechanism. Avoid oily or strongly scented foods that might deter the rodents.
What should you put in a rat trap for rats? - in detail
Use fresh, high‑protein foods that rats find irresistible. Ideal baits include:
- Small pieces of raw meat, such as chicken or bacon, chilled but not frozen.
- Peanut butter, applied in a thin layer to the trigger mechanism.
- Hard‑boiled eggs, cut into half‑inch cubes.
- Cheese with a strong aroma, like cheddar or blue, broken into bite‑size fragments.
- Fish scraps, especially oily varieties like sardines.
When protein sources are unavailable, sugary or grain‑based options work well:
- Dried fruit (raisins, apricots) cut into small chunks.
- Nuts, especially almonds or peanuts, slightly salted.
- Cereals with added honey or syrup.
- Chocolate chips or candy pieces, used sparingly to avoid mold.
Non‑food attractants can increase success in specific situations:
- Rodent pheromone lures, applied to the trap surface.
- Commercial rodent‑specific scent gels, following manufacturer dosage.
Placement guidelines:
- Position the trap along walls, near known runways, or close to droppings.
- Secure the bait so it does not detach when the rat contacts the trigger.
- Keep the bait fresh; replace every 24–48 hours to maintain scent potency.
Safety and hygiene considerations:
- Wear disposable gloves when handling bait to prevent scent transfer.
- Store bait in airtight containers when not in use.
- Dispose of used baits and trapped rodents according to local regulations.
For live‑capture devices, use the same baits but ensure the entrance opening is just large enough for a rat to enter, preventing escape. Seal the trap promptly after capture to reduce stress.