What does a Japanese mouse eat?

What does a Japanese mouse eat? - briefly

A Japanese mouse primarily eats grains, seeds, insects and occasional fruit. Its diet shifts seasonally, favoring more insects in summer and greater plant material during winter.

What does a Japanese mouse eat? - in detail

The mouse native to Japan exhibits an omnivorous diet that adapts to seasonal resource availability. In forested regions, the animal consumes a variety of plant and animal matter. Primary components include:

  • Seeds of grasses, bamboo shoots and native trees such as oak and chestnut.
  • Fresh leaves, buds and tender shoots, especially during spring growth.
  • Fruits and berries, for instance persimmon, Japanese plum and wild strawberries.
  • Invertebrates: beetles, caterpillars, earthworms and spider eggs, providing protein during the breeding season.
  • Fungi and mycelium, particularly in humid summer months.

In agricultural and urban environments, the diet expands to incorporate human-derived foods. Typical items are grain residues, stored rice, corn kernels, pet food, and discarded kitchen waste. These resources often supplement the natural intake, especially during winter when wild vegetation is scarce.

Seasonal shifts influence the proportion of each food type. Spring and early summer favor fresh vegetation and insects; autumn increases reliance on seeds and nuts; winter forces reliance on stored grains, fallen fruits and opportunistic scavenging.

Nutritional balance is maintained through the combination of carbohydrate‑rich plant material and protein‑rich animal prey. This flexibility supports reproductive cycles, with higher protein consumption correlating with litter development.

The feeding behavior impacts ecosystem dynamics. Seed predation and dispersal affect plant regeneration, while insect consumption contributes to pest control. In human‑dominated areas, the mouse can become a crop pest, prompting management measures that must consider its broad dietary range.

«Studies on Mus musculus domesticus in the Japanese archipelago show that dietary breadth is a key factor in successful colonisation of both natural and anthropogenic habitats.»