How to capture a rat? - briefly
Use a snap trap baited with peanut butter or a live‑catch cage with attractive food, positioning them along walls, near droppings, and in concealed corners. Check the devices daily and handle captured rodents according to local health and disposal guidelines.
How to capture a rat? - in detail
Effective rodent capture requires preparation, appropriate tools, and systematic execution. Begin by identifying the infestation area. Look for droppings, gnaw marks, and pathways near food sources, water, and shelter. Seal obvious entry points with steel wool, metal flashing, or concrete to prevent new ingress while you work.
Select a trapping method that matches the situation. Common options include snap traps, live‑catch traps, and electronic devices. Choose a model rated for the target size and ensure it complies with local regulations. Prepare the bait—peanut butter, dried fruit, or small meat pieces work well—by applying a thin layer to the trigger mechanism.
Equipment checklist
- Snap or live‑catch traps (minimum three per targeted zone)
- Protective gloves and disposable mask
- Bait material (peanut butter, dried fruit, or meat)
- Sealant (steel wool, caulk, metal flashing)
- Disposable container for captured rodents
- Disinfectant solution (bleach or enzymatic cleaner)
Step‑by‑step procedure
- Wear gloves and a mask to avoid contact with pathogens.
- Place traps perpendicular to walls, with the trigger end facing the expected travel route.
- Position bait securely on the trigger, ensuring it does not obstruct the mechanism.
- Space traps 1–2 feet apart in high‑activity zones; add additional units in adjacent rooms.
- Check traps at least twice daily; record capture times to refine placement.
- Remove captured animals promptly, placing them in the disposable container.
- Clean and disinfect traps after each use to maintain efficacy.
- Dispose of dead rodents according to local health guidelines or release live captures far from residential areas, following humane practices.
- Re‑inspect sealed entry points weekly; reinforce any gaps that appear.
After successful removal, conduct a thorough sanitation. Vacuum droppings, clean surfaces with a bleach solution (1 part bleach to 10 parts water), and store food in sealed containers. Maintain regular monitoring for at least two weeks to confirm that activity has ceased. Continuous vigilance and prompt response to any new signs will prevent re‑infestation.