What foods are forbidden for mice?

What foods are forbidden for mice? - briefly

Mice should not be fed chocolate, caffeine, alcohol, sugary treats, citrus peels, raw beans, or salty and heavily processed foods. Such items can cause toxicity, digestive distress, or fatal metabolic disorders.

What foods are forbidden for mice? - in detail

Mice have a digestive system that cannot process many common human foods safely. Feeding them items outside their natural diet can cause acute toxicity, chronic health problems, or fatal outcomes. Below is a comprehensive list of substances that should never be offered to laboratory, pet, or wild-caught mice, along with the specific hazards each presents.

  • Chocolate and cocoa products – contain theobromine and caffeine, both of which are cardiotoxic and can lead to rapid heart rate, tremors, and seizures.
  • Citrus fruits (lemons, oranges, grapefruits) – high acidity irritates the gastrointestinal lining and can cause ulceration and reduced nutrient absorption.
  • Onions, garlic, and related Allium species – contain organosulfur compounds that damage red blood cells, leading to hemolytic anemia.
  • Avocado – the pit and skin contain persin, a toxin that can cause respiratory distress and heart failure in rodents.
  • Raw or undercooked beans (especially red kidney beans) – high levels of phytohaemagglutinin cause severe vomiting, diarrhea, and potentially lethal intestinal damage.
  • Alcoholic beverages – ethanol depresses the central nervous system, resulting in hypothermia, respiratory failure, and death at low doses.
  • Caffeinated drinks and foods – caffeine overstimulates the nervous system, causing hyperactivity, convulsions, and cardiac arrhythmias.
  • High‑fat, high‑sugar processed snacks (chips, candy, pastries) – promote obesity, insulin resistance, and hepatic lipidosis in mice.
  • Dairy products – most adult mice lack lactase; ingestion leads to bloating, diarrhea, and malabsorption.
  • Salty foods and excessive sodium – cause electrolyte imbalance, hypertension, and kidney damage.
  • Artificial sweeteners (e.g., xylitol) – can induce hypoglycemia and liver failure.
  • Moldy or spoiled food – contains mycotoxins that impair liver function and suppress the immune system.

In addition to the items listed, any food containing unknown additives, preservatives, or chemicals should be avoided unless specifically approved by a veterinary nutritionist. When designing a diet for mice, prioritize commercially formulated rodent chow, fresh vegetables low in oxalates (such as carrots or lettuce), and occasional small portions of safe protein sources like boiled eggs or plain cooked chicken. Regular monitoring of weight, coat condition, and behavior will help identify adverse reactions early and prevent long‑term health complications.