How should I store potatoes in winter to prevent mice from eating them?

How should I store potatoes in winter to prevent mice from eating them? - briefly

Store potatoes in an insulated, airtight container placed on a raised platform away from walls, keeping the temperature around 4‑7 °C and humidity below 80 %. Seal the container with a rodent‑proof lid or heavy‑duty tape to block entry.

How should I store potatoes in winter to prevent mice from eating them? - in detail

Store tubers in a cool, dark, dry environment where rodents cannot gain easy access. Choose a location that stays between 4 °C and 10 °C and maintains relative humidity around 85 % to prevent sprouting and dehydration. Typical sites include an unheated cellar, a basement shelf, or a insulated garage corner.

Use containers that block entry. Effective options are:

  • Thick‑walled plastic bins with tight‑fitting lids; line the interior with a layer of straw or sawdust to absorb moisture.
  • Wire mesh cages (½‑inch mesh) covered with a solid lid; the mesh allows airflow while keeping mice out.
  • Wooden crates fitted with metal strips along the seams; secure the strips with nails to eliminate gaps.

Prepare the potatoes before placement. Remove soil, discard bruised or damaged pieces, and let them air‑dry for several hours. Arrange the tubers in a single layer, avoiding contact with the bottom of the container; a pallet or tray beneath the storage material improves ventilation.

Implement rodent deterrents around the storage area:

  1. Seal all cracks, gaps, and holes in walls, floors, and doors with steel wool or caulking.
  2. Place snap traps or electronic traps at known rodent pathways; check and reset them regularly.
  3. Distribute peppermint oil–infused cotton balls or commercial rodent repellent sachets on shelves; replace every two weeks.
  4. Keep the surrounding space free of food scraps, birdseed, and other attractants.

Maintain the environment throughout winter. Monitor temperature and humidity with a digital hygrometer; adjust ventilation if condensation forms. Inspect the stock weekly for signs of spoilage or gnaw marks, and remove any compromised tubers immediately.

When the season ends, clean the storage containers thoroughly with a mild bleach solution (1 % concentration), rinse, and dry before the next cycle. This routine eliminates residual scent trails that could draw mice back in.