Nut

"Nut" - what is it, definition of the term

A hard‑shelled seed is a dry, indehiscent fruit containing a single embryo encased in a rigid, woody wall that remains closed at maturity; the interior is typically rich in oils, proteins, and minerals, while the exterior protects against physical injury and consumption by animals.

Detailed information

The term refers to a hard‑shelled indehiscent fruit that encloses a single seed. Botanically it belongs to several families, including Betulaceae (hazelnut), Fagaceae (acorn), and Juglandaceae (walnut). Typical examples are almond, pistachio, pecan, and Brazil nut.

Nutritional profile is characterized by high lipid content (15‑70 % of fresh weight), substantial protein (10‑25 %), dietary fiber, and a range of micronutrients such as vitamin E, magnesium, and zinc. The fatty acids are predominantly unsaturated, contributing to cardiovascular health when consumed in moderation.

Storage considerations focus on moisture control and oxidation prevention. Ideal conditions are cool (0‑10 °C), low humidity (< 55 %), and airtight packaging to limit rancidity. Shelf life varies: shelled varieties retain quality for 6‑12 months, while in‑shell forms may last up to two years.

Rodents, specifically rats and mice, frequently exploit these seeds as an energy‑dense food source. Their consumption patterns include:

  • Preference for high‑fat varieties during cold periods.
  • Selective foraging that removes the outer husk while leaving the inner kernel.
  • Increased reproductive output when diets are supplemented with these nutrients.

From a pest‑management perspective, the attraction of these mammals to the edible seed can be leveraged in monitoring traps or mitigated through exclusion methods. Strategies involve:

  1. Sealing storage facilities with rodent‑proof barriers.
  2. Using airtight containers made of metal or heavy‑wall plastic.
  3. Implementing regular sanitation to remove spillage that may serve as a lure.

Overall, the hard‑shelled fruit provides a concentrated source of energy and nutrients, while also representing a critical factor in rodent ecology and storage safety.