What vegetables can be given to mice? - briefly
Mice may safely consume fresh, washed carrots, broccoli, peas, kale, spinach, and other leafy greens. Avoid onions, garlic, and any vegetable that is wilted, seasoned, or contaminated.
What vegetables can be given to mice? - in detail
Mice thrive on a diet that combines commercial pellets with fresh vegetables, which supply fiber, vitamins, and minerals essential for health. Selecting appropriate produce reduces the risk of digestive upset and supports optimal growth.
- Leafy greens – kale, romaine lettuce, spinach, and mustard greens. Provide vitamin A, calcium, and antioxidants. Offer 1–2 cm² per mouse daily; remove wilted portions promptly.
- Root vegetables – carrots, beetroot, and sweet potatoes. Rich in beta‑carotene and potassium. Serve in small, bite‑size cubes; limit to 5 g per mouse to prevent excess sugar.
- Cruciferous vegetables – broccoli florets and cauliflower. Contain vitamin C and glucosinolates. Provide sparingly, no more than 2 g, as high fiber can cause gas.
- Squash family – zucchini, yellow squash, and pumpkin. High in water content and vitamin A. Offer thin slices; monitor for moisture buildup in the cage.
- Peppers – red and yellow bell peppers. Supply vitamin C and carotenoids. Remove seeds and stem; limit to 1 g per mouse.
- Cucumber – low‑calorie, high water content. Serve thin rounds; ensure no skin pesticide residues.
Vegetables that should be excluded because of toxicity or digestive issues include: raw onions, garlic, leeks, chives, rhubarb leaves, tomato stems, and avocado flesh. Additionally, avoid starchy or sugary produce such as corn kernels and fruit in large quantities.
Feeding guidelines:
- Introduce a new vegetable in a single small piece; observe for 24 hours. If no adverse reaction occurs, gradually increase the portion.
- Maintain a total vegetable contribution of no more than 10 % of the mouse’s overall diet to avoid nutrient imbalance.
- Wash all produce thoroughly under running water; peel when pesticide residue is a concern.
- Remove uneaten vegetables within a few hours to prevent spoilage and bacterial growth.
Consistent rotation of approved vegetables ensures a varied nutrient profile and encourages natural foraging behavior. Regular monitoring of stool consistency and body condition confirms that the diet remains appropriate.