What household foods do rats eat? - briefly
Rats readily consume a wide range of kitchen items, including grains such as rice and cereal, fresh fruits and vegetables, meat scraps, dairy products, nuts, and processed snacks. They are opportunistic feeders and will eat any accessible food that is not securely stored.
What household foods do rats eat? - in detail
Rats are opportunistic feeders that will consume a wide range of items commonly found in homes. Their diet includes both plant‑based and animal‑derived foods, often chosen for easy access, high calorie content, and moisture.
- Grains and cereals: rice, pasta, oatmeal, cornflakes, crackers, bread crusts, cereal bars.
- Fruits and vegetables: apples, bananas, berries, grapes, carrots, potatoes, leafy greens, tomatoes. Soft, ripe produce is preferred because it is easier to chew.
- Protein sources: cooked meat scraps, fish, eggs, cheese, yogurt, peanut butter, nuts, and pet food (dry or wet). These provide essential amino acids and fats.
- Sugary and processed foods: candy, chocolate, cookies, cake, ice‑cream, jam, honey, soda residues. High sugar and fat levels attract rodents and supply quick energy.
- Household waste: garbage bag contents, leftovers, discarded pizza, sandwich crusts, cereal bowls, and spilled drinks. Rats exploit any unsecured waste for nourishment.
- Pet supplies: dry dog or cat kibble, canned pet food, and treats left uncovered.
Rats also ingest non‑food items when necessary, such as cardboard, paper, or wood, primarily for fiber or to satiate gnawing instincts. Moisture is a critical factor; foods with high water content reduce the need for additional drinking. Consequently, fresh produce, dairy, and wet pet food are especially attractive.
To minimize attraction, store all edible items in sealed containers, promptly clean crumbs and spills, and dispose of waste in rat‑proof bins.