What do decorative rats eat and what should not be given to them? - briefly
A proper diet consists of commercial rodent pellets complemented by fresh vegetables (such as carrots, broccoli, leafy greens), occasional fruits, and small protein sources like boiled egg or mealworms. Do not feed chocolate, caffeine, citrus, onions, sugary or salty snacks, or toxic plants.
What do decorative rats eat and what should not be given to them? - in detail
Decorative rats thrive on a balanced diet that mirrors the nutritional profile of laboratory‑grade rodent chow. A high‑quality commercial pellet, formulated for rats, should constitute the core of daily intake; it provides essential protein (18‑20 %), fat (4‑6 %), fiber, vitamins, and minerals in precise ratios.
Fresh vegetables can be offered in moderation to increase fiber and micronutrient variety. Suitable options include:
- Leafy greens such as kale, romaine lettuce, and spinach (washed thoroughly).
- Crunchy vegetables like carrots, bell peppers, and zucchini.
- Small portions of broccoli or cauliflower florets.
Fruits are acceptable as occasional treats because of their sugar content. Recommended choices are apple slices (core removed), blueberries, and small banana pieces. Limit fruit to no more than 5 % of total calories.
Protein supplements may be introduced via cooked eggs, plain boiled chicken breast, or low‑fat cottage cheese, each provided in bite‑size pieces no larger than ¼ inch. Insect protein (e.g., dried mealworms) can be used sparingly for enrichment.
Water must be available at all times in a clean, stainless‑steel bottle; it should be changed daily to prevent bacterial growth.
Foods and substances that must never be given include:
- Citrus fruits (oranges, lemons, grapefruits) – high acidity can cause digestive upset.
- Processed human snacks containing salt, sugar, or artificial additives (chips, candy, chocolate).
- Dairy products beyond small cottage cheese portions, as many rats are lactose‑intolerant.
- Raw beans, especially kidney beans, due to toxic lectins.
- Onion, garlic, and related alliums – they can cause hemolytic anemia.
- Avocado flesh and pit – contains persin, toxic to rodents.
- Caffeine, alcohol, and nicotine – severe neurotoxic effects.
- High‑fat or greasy foods (fried items, fatty meats) – lead to obesity and liver strain.
When introducing any new food, observe the rat for signs of diarrhea, lethargy, or changes in appetite. A gradual rollout, one item at a time, allows identification of individual sensitivities. Consistency in feeding schedule—providing meals at the same times each day—supports stable metabolism and reduces stress.