What can a domestic rat be fed besides commercial food, and what should not be given? - briefly
Pet rats can be offered small portions of fresh vegetables (carrots, broccoli, leafy greens), fruits (apple, banana), whole grains, cooked eggs, and lean proteins such as boiled chicken. Foods to avoid include «chocolate», «caffeine», «alcohol», raw beans, citrus peels, salty snacks, and any processed items high in sugar or fat.
What can a domestic rat be fed besides commercial food, and what should not be given? - in detail
Domestic rats thrive on a varied diet that supplements standard pellets or blocks. Fresh vegetables, fruits, and proteins provide essential nutrients when offered in appropriate amounts.
Safe plant foods include leafy greens such as kale, romaine lettuce, and spinach; cruciferous vegetables like broccoli and cauliflower; and root vegetables such as carrots and sweet potatoes. Fruits can be given sparingly because of high sugar content; suitable options are apple slices (core removed), blueberries, strawberries, and banana chunks. Protein sources consist of cooked chicken breast, hard‑boiled egg, plain tofu, and low‑fat cottage cheese. Small portions of plain, unsalted nuts—almonds, walnuts, or peanuts—serve as occasional treats, provided they are chopped to prevent choking.
Prohibited items must be excluded entirely. Toxic plants comprise any member of the nightshade family (tomato leaves, potatoes, eggplant), rhubarb leaves, and avocado flesh. Dairy products beyond low‑fat cheese may cause digestive upset; flavored yogurts and milk are unsuitable. Processed foods containing salt, sugar, chocolate, caffeine, or artificial sweeteners are harmful. Bones, raw fish, and raw meat pose bacterial risks and should not be offered. Citrus peels, onions, garlic, and chives irritate the gastrointestinal tract and must be avoided.
Preparation guidelines: wash all produce thoroughly, remove seeds and pits, and cut into bite‑size pieces. Cook meats and eggs without oil, seasoning, or additives. Store fresh foods in a sealed container in the refrigerator and discard leftovers after 24 hours to prevent spoilage. Monitor the rat’s weight and stool consistency; adjustments to portions may be necessary to maintain optimal health.