How should you wash dishes after mice? - briefly
Rinse all utensils with water hotter than 60 °C, scrub with a strong‑degreasing detergent, then apply a disinfectant such as 1 % sodium hypochlorite for at least one minute. Dry using a clean towel or air‑dry in a sanitized area to prevent re‑contamination.
How should you wash dishes after mice? - in detail
Cleaning dishes after a rodent incident requires thorough decontamination to eliminate pathogens, urine, and fecal residues. The process involves several distinct stages:
• Remove all visible debris. Rinse each item under running water to dislodge food particles and droppings.
• Soak utensils and cookware in a solution of hot water (minimum 60 °C) and a strong disinfectant, such as a diluted bleach mixture (1 part bleach to 9 parts water) or an EPA‑approved sanitizer. Allow a minimum of five minutes for contact time.
• Scrub all surfaces with a non‑abrasive brush or sponge, paying special attention to crevices, handles, and underside of lids where contaminants may accumulate.
• Rinse thoroughly with hot water to remove any chemical residue.
• Perform a final sanitation step by immersing items in a second bleach solution (same concentration) for another two minutes, then rinse again with hot water.
• Dry dishes with a clean, single‑use towel or allow them to air‑dry on a sanitized rack.
After completion, clean the sink, faucet, and surrounding countertop with the same disinfectant solution. Dispose of any disposable cleaning materials in a sealed bag and wash hands immediately with soap and water for at least 20 seconds. Regular monitoring of the kitchen environment and prompt removal of rodent evidence help prevent recurrence.