How should mice be caught? - briefly
Use snap traps or humane live‑catch traps positioned against walls and baited with peanut butter or grain, inspecting them daily. After capture, seal all potential entry points to prevent future incursions.
How should mice be caught? - in detail
Effective rodent capture requires a systematic approach that combines proper equipment, strategic placement, and safe handling.
Select a trap type that matches the environment and the desired outcome. Options include snap traps for rapid kill, live‑catch cages for relocation, and electronic devices that deliver an instantaneous shock. Choose a model with a proven trigger mechanism and a size appropriate for the target species.
Prepare the trap according to the manufacturer’s instructions. For snap traps, set the spring tension and attach a suitable bait. Live‑catch cages need a secure door latch and ventilation holes. Electronic units require a charged power source and a clean trigger plate.
Identify activity zones by inspecting for droppings, gnaw marks, and pathways along walls, baseboards, and concealed corners. Place traps perpendicular to these routes, with the trigger side facing the wall. In high‑traffic areas, position multiple devices at 1‑ to 2‑foot intervals to increase encounter probability.
Use attractants that align with the mouse’s diet. Preferred baits include peanut butter, cheese, dried fruit, or a mixture of oats and honey. Apply a small amount to the trigger area to avoid spillage that could deter the animal.
Monitor traps daily. For lethal devices, dispose of carcasses in sealed bags and store them in a freezer before removal. For live‑catch cages, check for captures every 12 hours, then transport the animal to a release site at least two miles from the infestation, following local wildlife regulations.
Maintain hygiene by cleaning traps with mild detergent after each use. Replace bait regularly to preserve potency and prevent mold growth.
Implement preventive measures to reduce re‑infestation: seal entry points larger than ¼ inch, eliminate food sources, and keep storage areas organized. Regular inspection and prompt trap adjustment sustain long‑term control.