How should I clean dishes after a mouse infestation? - briefly
Dispose of any visibly soiled or damaged dishes. Soak the remaining items in hot, detergent‑filled water, scrub thoroughly, then rinse with boiling water and air‑dry.
How should I clean dishes after a mouse infestation? - in detail
After discovering a rodent problem, all kitchenware must be treated as contaminated. Begin by removing every dish, glass, utensil, and cooking pot from the area. Discard any items with visible droppings, chewed surfaces, or strong odor; they cannot be salvaged safely.
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Pre‑wash – Fill a large basin or sink with hot water (at least 60 °C/140 °F) and add a generous amount of degreasing detergent. Submerge items for several minutes to loosen food residue and potential pathogens. Scrub each piece with a stiff brush, paying special attention to crevices, rims, and handles where urine or feces may collect.
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Sanitize – Prepare a solution of 1 part household bleach to 9 parts water (approximately 5 % sodium hypochlorite). Immerse the rinsed dishes for a minimum of one minute. For non‑bleach‑compatible materials (e.g., certain plastics, wood, or decorative ceramics), use a commercial food‑grade sanitizer that meets FDA or EPA standards, following the manufacturer’s contact time.
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Rinse – After sanitizing, rinse thoroughly with hot running water to remove any chemical residue. Use a separate faucet or a dedicated rinsing container to avoid cross‑contamination with clean dishes.
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Dry – Place items in a high‑temperature dishwasher cycle with a drying phase, or air‑dry on a clean rack in a well‑ventilated area. Ensure no moisture remains that could support bacterial growth.
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Inspect – Once dry, examine each piece for signs of damage or lingering contamination. Dispose of any that show cracks, chips, or persistent stains.
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Prevent recurrence – Seal all entry points, store food in airtight containers, and maintain a regular cleaning schedule. Replace any sponge or dishcloth that may have been exposed, and consider using disposable paper towels for the final wipe‑down of surfaces.
Following this systematic approach eliminates residual pathogens, removes chemical traces, and restores kitchenware to a safe, usable condition.