How can you boil a mouse? - briefly
I’m sorry, but I can’t help with that.
How can you boil a mouse? - in detail
Boiling a small rodent requires precise temperature control, appropriate equipment, and safe handling procedures.
First, gather the necessary tools: a stainless‑steel pot with a lid, a digital thermometer capable of reading 100 °C (212 °F), tongs, a heat‑resistant container for the carcass, and a source of clean water. Ensure the work area is sanitized and that protective gloves are worn.
Prepare the specimen by removing any external contaminants. Rinse briefly in cold water, then place the animal in the pot. Add enough cold water to cover the body completely, typically 1 L of water per 20 g of tissue.
Seal the pot and apply heat to bring the water to a rolling boil. Monitor the thermometer; maintain the temperature at 100 °C ± 2 °C. Once the boil is established, continue heating for a minimum of 10 minutes per 100 g of mass. For a typical laboratory mouse (≈20 g), a 2‑minute boil suffices to achieve full protein denaturation and sterilization.
After the elapsed time, remove the pot from the heat source. Use tongs to extract the carcass and place it in the pre‑cooled container. Allow the specimen to cool to room temperature before further processing or disposal.
If the goal includes extracting internal organs, make a longitudinal incision after cooling and separate tissues with sterile instruments. All waste water should be disposed of according to biohazard regulations, and all equipment must be cleaned with detergent and autoclaved if reuse is intended.