What should I do if mice are eating potatoes in the basement? - briefly
Block all potential entry points, set snap or electronic traps, and move the potatoes into airtight containers. If mouse activity persists, hire a licensed pest‑control professional for thorough eradication.
What should I do if mice are eating potatoes in the basement? - in detail
If rodents have begun gnawing on stored tubers in your cellar, immediate action is required to protect the food supply and prevent infestation spread.
First, remove all potatoes from the area. Place them in sealed, airtight containers or relocate them to a higher, rodent‑proof location such as a metal pantry. Inspect each item for damage; discard any that show chew marks or signs of contamination.
Next, eliminate entry points. Conduct a thorough inspection of walls, floor joists, pipes, and vents. Seal cracks and gaps larger than a quarter‑inch with steel wool followed by caulk or metal mesh. Install door sweeps on any basement doors and ensure that window screens are intact.
Implement a control program:
- Set snap traps or electronic traps along walls, behind storage boxes, and near known runways. Use a small amount of peanut butter or chocolate as bait.
- Deploy multiple bait stations containing rodenticide in tamper‑resistant containers, positioned out of reach of children and pets. Follow label instructions for dosage and placement.
- Consider ultrasonic repellents as a supplemental measure, but do not rely on them exclusively.
Maintain sanitation. Sweep the floor regularly to remove crumbs and debris. Store all food in sealed containers made of glass, metal, or heavy‑wall plastic. Keep the basement well‑ventilated and avoid excess moisture, which attracts rodents.
Monitor progress daily. Replace traps and bait as needed, and record any captures. After a week of no activity, conduct a final inspection of walls and ceilings for fresh droppings or gnaw marks. If signs persist, contact a licensed pest‑control professional for an integrated pest‑management plan.
Finally, establish a routine inspection schedule—monthly checks of seals, food storage, and cleanliness—to prevent future occurrences.