What is mouse poisoning called? - briefly
The act of killing mice with chemical agents is termed rodenticiding. The toxic compound used is classified as a rodenticide («rodenticide»).
What is mouse poisoning called? - in detail
Mouse poisoning is commonly referred to as «rodenticide poisoning». The term derives from the class of chemicals known as «rodenticides», which are specifically formulated to control rodent populations. These substances are divided into two primary categories: «anticoagulant» agents and «non‑anticoagulant» agents.
«Anticoagulant» rodenticides, such as bromadiolone and difenacoum, interfere with blood clotting by inhibiting vitamin K recycling. Ingested rodents experience internal hemorrhage, leading to death after several days. «Non‑anticoagulant» agents include acute toxins like zinc phosphide, which release phosphine gas in the stomach, causing rapid respiratory failure.
Symptoms of poisoning in mice include lethargy, loss of appetite, bleeding from mucous membranes, and paralysis. Diagnosis relies on observation of clinical signs, necropsy findings, and, when necessary, laboratory analysis of blood clotting times or detection of specific toxins.
Treatment options are limited once severe toxicity has developed. Early intervention may involve administration of vitamin K₁ for anticoagulant exposure or supportive care such as oxygen therapy for phosphide poisoning. In most cases, prevention remains the most effective strategy.
Preventive measures include:
- Securing food sources to limit bait attraction.
- Using tamper‑resistant bait stations to reduce accidental exposure.
- Rotating rodenticide types to prevent resistance development.
- Implementing integrated pest management practices that combine sanitation, exclusion, and mechanical control.
Understanding the classification, mode of action, and clinical presentation of mouse poisoning enables accurate identification of the condition and informs appropriate response strategies.