How to disinfect dishes after mice? - briefly
Discard any potentially contaminated items, then wash remaining dishes in hot water (≥ 60 °C) with detergent. Rinse and sanitize using a 1:100 bleach solution or an approved food‑grade sanitizer.
How to disinfect dishes after mice? - in detail
Rodent activity can leave saliva, urine, and feces on kitchenware, creating a risk of bacterial and viral contamination. Immediate action is required to eliminate pathogens and prevent cross‑contamination.
- Remove visible debris. Scrape off any droppings or food residue with a disposable utensil; discard the utensil after use.
- Rinse dishes with hot running water (≥ 60 °C) to loosen particles.
- Apply a heavy‑duty detergent. Scrub each item thoroughly, paying special attention to seams, handles, and textured surfaces.
- Rinse again with hot water to eliminate soap residues.
- Prepare a disinfectant solution:
- Diluted bleach: 1 part household bleach (5–6 % sodium hypochlorite) to 9 parts water (approximately 500 ppm chlorine).
- Alternatively, use an EPA‑registered sanitizer following the manufacturer’s concentration guidelines.
- Submerge dishes in the solution for the recommended contact time (typically 5–10 minutes). Ensure all surfaces are fully covered.
- Remove items and rinse with clean water to prevent chemical residues.
- Dry with a clean, disposable towel or allow to air‑dry in a sanitized area.
- Store dishes in a sealed container or cabinet that has been cleaned and disinfected.
After completing the procedure, dispose of any cleaning cloths, gloves, and disposable tools in a sealed bag. Perform a thorough sanitation of countertops, sinks, and surrounding equipment to eliminate lingering contaminants. Regular inspection for signs of rodent activity and prompt sealing of entry points reduce the need for repeated intensive disinfection.