How can you remove rats from a cellar with potatoes using folk remedies? - briefly
Spread peeled raw potatoes on the cellar floor to lure the rodents into traps or a confined zone where they can be captured. Once trapped, remove the rats and refresh the potato bait to continue the control cycle.
How can you remove rats from a cellar with potatoes using folk remedies? - in detail
Rats attracted to a storage area that contains potatoes can be driven out with a combination of traditional lures, physical barriers, and natural repellents. The approach relies on exploiting the rodents’ preference for tubers while employing methods passed down through generations.
First, prepare a bait station. Cut raw potatoes into 2‑3 cm cubes, soak them briefly in a weak solution of vinegar (1 % acetic acid) to reduce spoilage, then dry. Place the pieces on a sturdy wooden board or a shallow metal tray. Position the station along known runways, typically near walls, corners, or drainage pipes. The scent of fresh tuber draws rats, while the board’s surface makes it difficult for them to retreat without exposing themselves.
Second, construct a simple snap or live trap. Use a wooden or metal frame with a spring‑loaded bar. Attach a small piece of the prepared potato to the trigger mechanism with a thin wire. When a rat pulls the bait, the bar snaps shut, killing the animal instantly, or the door closes, allowing capture for later release. Check traps twice daily to prevent suffering and to reset them with fresh bait.
Third, reinforce entry points. Inspect the cellar for gaps larger than 1 cm, especially around utility lines, vents, and foundation cracks. Seal openings with steel wool, cement, or metal flashing. Steel wool deters gnawing because it irritates incisors, while cement provides a permanent barrier.
Fourth, apply natural deterrents. Sprinkle powdered cayenne pepper, crushed garlic, or dried mint leaves along the perimeter of the storage area. These substances emit strong odors that rats avoid. Reapply after cleaning or after heavy rain, as moisture diminishes potency.
Fifth, maintain hygiene. Remove any fallen potato fragments, spilled grain, or organic waste within 24 hours. Store remaining potatoes in sealed, airtight containers made of plastic or metal. Regularly sweep the floor and vacuum corners to eliminate scent trails.
A concise workflow:
- Create potato bait cubes, lightly acid‑treated, and dry.
- Set traps with bait attached to trigger.
- Inspect and seal all potential entry points.
- Distribute aromatic powders (cayenne, garlic, mint) around the cellar.
- Keep the area clean and potatoes in sealed containers.
- Monitor traps daily, replace bait, and repeat the cycle until activity ceases.
Consistent application of these steps eliminates the rodent presence without resorting to chemical poisons, preserving the food supply and adhering to time‑tested folk practices.