What should decorative mice be fed at home? - briefly
Feed decorative mice a balanced diet of commercial rodent pellets, supplemented with small portions of fresh vegetables (e.g., carrots, broccoli, leafy greens) and occasional protein treats such as boiled egg or mealworms.
What should decorative mice be fed at home? - in detail
Feeding ornamental pet mice requires a balanced diet that supplies protein, carbohydrates, fiber, vitamins, and minerals while avoiding toxic ingredients.
A commercial mouse or small rodent pellet formulated for laboratory or pet use should constitute the primary portion of each meal. These pellets provide consistent nutrient ratios and are designed to prevent deficiencies. Offer 1–2 g of pellets per mouse per day, divided into two feedings to mimic natural foraging behavior.
Supplement the pellet base with fresh, low‑sugar fruits and vegetables. Suitable options include:
- Small pieces of apple, pear, or berries (remove seeds)
- Carrot or cucumber slices
- Leafy greens such as romaine lettuce or kale (trim thick stems)
Provide no more than ½ cup of fresh produce per mouse each day; excess moisture can cause diarrhea.
Protein enrichment can be achieved with occasional treats:
- Cooked, unseasoned chicken or turkey breast, finely diced (≈0.5 g per mouse)
- Hard‑boiled egg yolk, crumbled (≈0.2 g per mouse)
- Plain, unsalted cooked beans or lentils (small spoonful)
These items should be offered no more than twice weekly to prevent excess fat buildup.
Water must be available at all times in a sipper bottle with a stainless‑steel spout to maintain hygiene. Replace water daily and clean the bottle weekly.
Avoid foods that are hazardous to rodents, such as:
- Chocolate, caffeine, alcohol
- Citrus peels, onions, garlic
- Processed snacks, salty or sugary items
- Avocado, raw potato, or rhubarb leaves
Nutritional supplements are rarely necessary if high‑quality pellets are used, but a calcium powder can be dusted on fresh food once a week for breeding females or growing juveniles.
Monitor body condition by checking for a smooth, tapered abdomen and alert behavior. Adjust portion sizes if weight gain or loss becomes apparent. Regular cleaning of food dishes prevents mold and bacterial growth, supporting overall health.