How do you deal with mice in a cellar? - briefly
Seal gaps, eliminate food residues, and place snap traps or bait stations. Keep the cellar dry and inspect it regularly to prevent re‑infestation.
How do you deal with mice in a cellar? - in detail
Rodent activity in a cellar can compromise stored goods, damage structural components, and spread disease. Effective control requires a systematic approach that combines sanitation, exclusion, trapping, and, when necessary, chemical treatment.
First, eliminate food sources. Store all consumables in airtight containers, clean up spills promptly, and remove debris that could serve as nesting material. Regularly sweep and vacuum to reduce crumbs and droppings.
Second, seal entry points. Inspect walls, floors, and utility penetrations for gaps larger than ¼ inch. Use steel wool, copper mesh, or cement-based filler to block holes, and install door sweeps on exterior access doors. Repair cracks in concrete with appropriate mortar.
Third, deploy traps strategically. Place snap traps or electronic devices along walls, behind objects, and near known runways. Bait with peanut butter, dried fruit, or commercial attractants. Check traps daily, dispose of captured rodents hygienically, and reset devices as needed.
Fourth, consider bait stations if infestation persists. Use rodenticides in tamper‑resistant containers, following label instructions and local regulations. Position stations away from children, pets, and food storage areas. Monitor and replace bait according to manufacturer guidelines.
Fifth, maintain ongoing vigilance. Conduct monthly inspections for fresh signs of activity, such as gnaw marks, urine stains, or new droppings. Reapply exclusion measures after any renovation or structural work. Document findings to track trends and adjust the control plan.
By integrating these steps—sanitation, exclusion, trapping, targeted poisoning, and regular monitoring—one can achieve long‑term reduction of mouse populations in underground storage spaces.